Caster sugar is a finely ground sugar that dissolves quickly, making it a go-to ingredient for many bakers. Its delicate texture allows it to blend seamlessly into batters and doughs, creating smooth, fluffy textures in cakes, cookies, and meringues. This makes it an essential pantry item for anyone who enjoys baking.
The Mystery of the "Zit Cake" – Decoding a Classic
The term Zit Cake is not a common cake type, but in the world of baking, it often refers to a simple, classic loaf cake—sometimes known as a four-fourths cake (vier-vierdencake in Dutch) due to the equal parts of butter, sugar, flour, and eggs.
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