A perfectly baked sponge cake is light, fluffy, and irresistible—but getting it just right takes a few secrets! First, always use room-temperature eggs and beat them well with sugar until pale and thick. This step creates the airiness that gives sponge cakes their signature texture.
The Mystery of the "Zit Cake" – Decoding a Classic
The term Zit Cake is not a common cake type, but in the world of baking, it often refers to a simple, classic loaf cake—sometimes known as a four-fourths cake (vier-vierdencake in Dutch) due to the equal parts of butter, sugar, flour, and eggs.
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